Vedilhan “Serica” Viognier Pays d’Oc
Richly textured with bitter-sweet aromas of crystallized orange peel, ginger, and cream. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through.
Try with seared scallops and spring onions or fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes.
|Grape Variety (s)|