£10.96
Richly textured with bitter-sweet aromas of crystallised orange peel, ginger and cream. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. Try with seared scallops and spring onions or fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes.
In stock (can be backordered)
Richly textured with bitter-sweet aromas of crystallised orange peel, ginger and cream. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. Try with seared scallops and spring onions or fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes.
2016 Vintage
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