Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.
Perfect with pork belly dish or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.
The palate is lean and racy, with the fine natural acidity lending great length to the citrus flavours and a soft creamy texture from the time spent on lees.