The fine, delicately aromatic nose has beguiling aromas of peach, preserved lemon and dried mango, laced with honey and savoury notes. The palate is pure and fresh with depth of concentration, stone fruit, pineapple and citrus characters, and further savoury notes. Good acidity lends a fine, balanced complexity to a citrus finish. Delicious now, but will also develop over 5+ years bottle ageing.
Good with a goats cheese, basil and roasted red pepper salad; asparagus or fish such as turbot sprinkled with lemon juice and olive oil. Try too with stir-fried Cantonese dishes featuring fresh vegetables and/or tiger prawns.