Copper Crew Merlot

A drought vintage with tiny, concentrated berries, the wine is deep ruby in colour. Upfront with fruit, notes of juicy cherry and ripe blackberry are dusted with cocoa. Medium-plus in body, the palate’s fruity core tends to liquorice, dark chocolate and tobacco. Pronounced length with fine grained, velvety tannin

Copper Crew Chenin

Pale gold in the glass. It has aromas of lemon meringue and passionfruit, lifted by citrus (orange, grapefruit), and melon notes. A textural wine – initially chalky, followed by a touch of leesy richness, cut by a zesty lemon/lime acidity. Richness gives way to zestiness, resulting in a long, pithy finish.

Copper Crew Rosé

A fun, sophisticated little Rose inspired by Provence styles.

Te Merio Sauvignon Blanc 250ml

Classically aromatic Marlborough Sauv. Blanc with a gently maritime tang of minerality. It’s full of texture and breadth with zesty citrus and white stone fruits. Luscious gooseberry aromas follow through into the palate where it explodes with a full-on citrus zing that is balanced by fantastic texture and weight. The finish is clean, crisp, and refreshing.

Food match

With more texture than aromatics alone, this is a food-friendly Sauvignon Blanc. Its bright and crisp flavours are a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns.

Pablo Y Walter Can

A celebration of Mendoza - the colour, culture and flavour in a can! It's the lovechild of Argentinean winemaker Walter Bressia and Boutinot winemaker Guillaume Letang.

A really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.

A juicy steak, churrasco de chorizo marinated with garlic, parsley and olive oil, grilled vegetables with chimichurri sauce. Or try it chilled - seriously, a cool version of this wine opens up a whole new world!