Land of Malbec – White
Bright and lively wine with steely tones. Its aromas reminiscence floral and sweet notes accompanied by fresh citrus and herbal hints.
On the palate it manifest a smooth centre with a good acid balance.
Hand-harvested grapes undergo destemming on arrival at the winery, followed by fermentation in
temperature-controlled stainless-steel tanks with selected yeasts.
The wine is clarified and filtered, then American oak-aged for six months before bottling. Screwcap
closures ensure maximum varietal freshness, as well as convenience in restaurants or at home.