Krohn LBV 2013 Port
Production
Traditional Port grapes are sourced from Krohn’s Quinta do Retiro Novo estate, and from long-standing relationships with neighbouring growers. After fermentation the wine is aged in barrel for 4-6 years before bottling. Krohn’s LBV Ports are neither fined nor filtered and may thus throw a sediment. We recommend decanting them before serving.
Tasting notes
Deep ruby colour with spicy black fruit aromas. The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length.
Food match
Perfect with blue cheeses, a decent mature cheddar, or a slab of dark chocolate.
Port Lover!?
The granddaddy of Krohn’s port for a little exuberance – Krohn’s Vintage Port 2016!
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