Gremillet Champagne Zero Dosage
The Gremillet estate was founded by Jean-Michel Gremillet in 1979 when he inherited a plot of vines from his mother, Lulu. Today, the house possesses over 40 hectares of vineyards and is situated in a small village 45 kilometres from Troyes – the historic capital of Champagne – and 180 kilometres south of Reims. The vines lie on steep, sun-drenched hillsides in Kimmeridgian clay-limestone soils. Pinot Noir is king here, and constitutes around 94% of Gremillet’s plantings, with the remainder dedicated to Chardonnay, ideal for creating a classic, baked biscuit, rich, fruit-flavoured Champagne.
The Wine
A beautiful Golden colour with sparkly peach hues bouncing of the fine glistening bubbles, this Champagne smells like a breath of fresh air that reflects all there is to enjoy on a warm summers afternoon. The smell of freshly cut Herbaceous borders with a warm hint of Hazelnut. On the palate the champagne exploits it’s purity with vivacity & roundness. It’s full body and fabulous length leave you wanting more.
Food Match
Serve this champagne with appetizers like a small swim of crayfish tails with champagne, a scallop casserole, or a fresh foie gras cut with white peaches
Additional information
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